Description
End-Grain Cutting Board with Oak, Red Oak, Padauk, Maple and Walnut
A cutting board made from a unique combination of five premium wood species – oak, red oak, padauk, maple, and walnut.
Designed for everyday use, it combines the exceptional durability of an end-grain construction with the natural beauty of wood. Contrasting tones and varied grain patterns create an elegant, harmonious composition, making each board a unique addition to the kitchen.
Each board is handcrafted in our family workshop – from carefully selecting the wood, through precisely joining the individual pieces, to the final sanding and finishing with natural oil.
✔ made from solid wood
✔ end-grain construction for exceptional durability
✔ unique combination of several natural wood species
✔ knife-friendly surface
✔ resistant to everyday use
✔ finished with natural oil and food-safe hardwax oil
✔ perfect both as a cutting board and an elegant serving board
Dimensions
42 × 28.5 × 3.5 cm (16.5 × 11.2 × 1.4 in)
What Is an End-Grain Cutting Board?
In an end-grain cutting board, the wood fibres are positioned vertically in relation to the cutting surface. This allows the knife to work with the natural direction of the wood fibres, helping to reduce wear on the board and protect the knife edge.
This construction means that:
- knives stay sharper for longer,
- the surface is more resistant to everyday cutting marks,
- minor cuts and scratches are less noticeable,
- the board maintains its beautiful appearance for many years.
End-grain cutting boards have long been a favourite among professional chefs and those who value durability and high-quality craftsmanship.
The Natural Beauty of Different Wood Species
The combination of five different wood species creates a unique pattern full of natural contrasts.
Oak – a classic, exceptionally durable hardwood with a distinctive grain pattern and warm natural tones.
Red Oak – a strong hardwood with warm reddish-brown tones and a pronounced grain. It adds warmth and depth to the composition.
Padauk – an exotic African hardwood known for its intense red-orange colour, creating a striking accent among the lighter and darker woods.
Maple – a light-coloured hardwood with a fine, subtle grain. It brightens the composition and provides a clean contrast to the richer tones.
Walnut – a beautiful dark hardwood with deep brown and chocolate tones. Its elegant grain adds depth and a sophisticated contrast to the mosaic.
Natural variations in colour and grain mean that every board has its own individual character.
More Than Just a Cutting Board
The board is perfect for:
- chopping vegetables and fruit,
- preparing meat,
- slicing bread,
- serving cheese,
- serving cured meats,
- elegantly presenting snacks and appetizers when entertaining.
Thanks to its distinctive appearance, it can also serve as a decorative feature on your dining table or kitchen countertop.
Craftsmanship Over Mass Production
Every board is handcrafted in our family workshop.
We carefully select each piece of wood, precisely join the individual elements, sand the surface multiple times, and finish it with natural oil and food-safe hardwax oil.
We create pieces designed to be enjoyed and used for many years.
Care Instructions
To keep your board in excellent condition for years to come:
- wash it by hand with warm water,
- dry it thoroughly after washing,
- do not put it in the dishwasher,
- do not leave it submerged in water,
- regularly refresh the surface with a suitable wood oil.
